Project Description

Pastry Mix

MOLINO BRAGA experience in the HO.RE.CA sector has led to the creation of a complete range of semi-finished products for pastry making, able to meet all the production requirements of craftsmen and professionals, from leavened products to croissants, from baked goods to creams

MIX PANETTONE E COLOMBA

Professional product for laboratories – Semi-finished product for the production of panettone, pandoro, doves and other products baked goods.

CROISSANT MIX

Leavened pastries, croissants, brioches, Danish. Excellent in controlled leavening processes or for freezing.

SOFFICE SOFFICE MIX

Semi-finished product for professional use in the production of sponge cake, rollè, daisy cake.

FROLLA MIX

The Mix for Pasta Frolla is a balanced and easy to work mix, ideal for all types of shortbread pastry, sweet and salty. Excellent for tarts and biscuits.

COLD CREAM MIX

Mix in yellow powder suitable for the instant preparation of cold custard, for fresh cakes or for baking.

HOT CREAM MIX

Mixes of starches for the preparation of custard, with hot processing.

MIX CAKE

Very versatile mix, its formulation is designed to ensure a high level of quality in the production of plum cakes, zuccotti and cakes of all kinds: daisy, rice, cereal, chestnut.