MOLINO BRAGA experience in the HO.RE.CA sector has led to the creation of a complete range of semi-finished products for pastry making, able to meet all the production requirements of craftsmen and professionals, from leavened products to croissants, from baked goods to creams
MIX PANETTONE E COLOMBA
Professional product for laboratories – Semi-finished product for the production of panettone, pandoro, doves and other products baked goods.
Leavened pastries, croissants, brioches, Danish. Excellent in controlled leavening processes or for freezing.
SOFFICE SOFFICE MIX
Semi-finished product for professional use in the production of sponge cake, rollè, daisy cake.
The Mix for Pasta Frolla is a balanced and easy to work mix, ideal for all types of shortbread pastry, sweet and salty. Excellent for tarts and biscuits.
COLD CREAM MIX
Mix in yellow powder suitable for the instant preparation of cold custard, for fresh cakes or for baking.
HOT CREAM MIX
Mixes of starches for the preparation of custard, with hot processing.
Very versatile mix, its formulation is designed to ensure a high level of quality in the production of plum cakes, zuccotti and cakes of all kinds: daisy, rice, cereal, chestnut.