Project Description

Ethnics

A WORLD OF FLOURS. ETHNICS

Ethnic cuisine has become part of our daily lives, in parallel with traditional Italian cuisine. Since the beginning,
Till 1980’s Molino Braga has been the first mill to gather the importance of satisfying this slice of market by placing great attention, care and respect for the satisfaction of ethnic cultural needs, in a variety of flavors and products.
Especially bread, in very different shapes and types, is fundamental in the nutrition of multiple cultures and ethnicities; very often the daily routine is organized and marked around it.
Our laboratory has created the best wholemeal flour for processes such as the well-known Indian bread CHAPATI, dedicating a homonymous flour to it.

CHAPATI FLOUR

Our r&d department has created the best wholemeal flour for processes such as the well-known Indian CHAPATI bread, and dedicated a flour of the same name to it.

REMILLED DURUM WHEAT SEMOLINA

Indian and Pakistani desserts are often made with semolina, which is therefore a very popular product. Thanks to semolina, dishes acquire an exceptionally fine taste and are sometimes used in combination with other types of flour to make Pakistani bread (roti).