Project Description

Cuisine

Our flours are ideal for different preparations in modern cooking, sweet or savory. Legume flours are excellent for a protein dough or for unleavened desserts, while our fried mix or breadcrumbs are perfect for a more crunchy and tasty dish. The mixes and semi-finished products of Molino Braga are perfect for fragrant and highly digestible doughs, for those who love intense and rustic flavors.
For lovers of organic culture we offer different kind of flours from organic farming, and for celiacs we respond to their daily needs with a line of ad hoc gluten-free products.

Le nostra farine sono studiate per dare la possibilità a tutti di assaporare con gusto la nostra cucina Italiana.

Our flours are studied to give everyone the opportunity to taste our Italian traditional cooking with taste.

FRITTO MIX

Ideal mixture for crispy and golden fried foods.

CHICKPEA FLOUR

Ideal for porridge, it can also be used as an ingredient to enrich various preparations.

RED LENTIL FLOUR

Ideal for fresh pasta. It can also be used as an ingredient to enrich various preparations.

GREEN PEAS FLOUR

Ideal for fresh pasta. It can also be used as an ingredient to enrich various preparations.

GNOCCHI PREPARATION

An ancient recipe within everyone’s reach, for faster preparation.

YELLOW PANATURA – KRUMBY

Mix of breadcrumbs and spices. Ideal for both baking and frying.