Molino Braga

MORE THAN 160 YEARS OF LOVE FOR WHEAT

Molino Braga selects, grinds and blends the best cereals to obtain many different mixtures that in your hands will become small gastronomic works of art., Our range also includes flours from organic farming, mixes and semi-finished products as well as the gluten-free line.The importance of the mix is fundamental because each of our many references is specially designed to make your creation unforgettable.

THE MILL

Several generations, almost 170 years of work, Molino Braga is a history of technological innovation along the lines of traditional values.

It is a milling company specialised in the transformation and processing of soft wheat and other high quality cereals for professional use.

Who We Are
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EMPLOYEES
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MT A DAY OF WHEAT
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DELIVERIES

THE QUALITY

We use only the finest varieties of grain, preferring to buy grain from local farmers, with a positive result on the rural economy of the area.

The raw material has always been the focus of our attention: the grains used are carefully selected, and once they arrive at the company, they are analysed and identified by the efficient and modern internal laboratory, which verifies their quality.

Quality & Sustainability