The value of our products is appreciated and recognised all over the world, because thanks to the Braga method our flours have the capacity to preserve the naturalness and authenticity of the flavours to the maximum.
We cover the national territory with an extensive network of distributors and professionals selected by us, but we also have a commercial network that covers most of Europe (France, Switzerland, parts of England, Guadeloupe), assisted by the best distributors in the sector in the various countries.
Our products do not betray the expectations of those who seek the quality, reliability and consistency typical of Made in Italy. In fact, the company is a perfect expression of the art of Italian know-how, so appreciated abroad and so celebrated at home.
It is from this context that a capillary network covering the whole of Italy and exporting to most of Europe has been set up.
The work does not stop with the product: a consultancy service on the quality of the flour, its use and the correct types to be dedicated to the various production sectors is offered to customers by specialised on-site technicians, who can also assist customers during the flour processing process to resolve any doubts.